In the writing world, you've got to do things a bit early. Which is why I'm working on a Halloween story for Metromix this weekend. In preparation, I got a sneak preview of Il Posto's, one of Denver's tastiest Italian restaurants, orange and black themed dinner last night. While orange and black probably aren't most people's top two color choices for food, Chef Andrea Frizzi did an excellent job coming up with an imaginative menu for All Hallow's Eve.
I don't want to spoil the menu surprise, but it involves (duh) pumpkin, squid ink and black sambuca. Not to mention some killer proteins. Here's a photo hint of what Il Posto will be featuring on their tasting menu in the month of October. Oh, and there will be an equally spooky (yet still delicious) cocktail in honor of Halloween as well.
No comments:
Post a Comment