I had a great dinner tonight at Restaurant 1515. Everything with pork (the cheek, belly) were fantastic, and the potato foam flavored with chevre and bacon was even better than the sous vide-prepared lamb that accompanied it. They're doing some very creative things, like olive oil powder and mandarin orange caviar - all made in their test kitchen.
I noticed that they're having Thanksgiving Day dinner for just $18 (for adults; $9 for kids). Sounds like a great deal for a restaurant of this quality!
http://www.1515restaurant.com/thanksgiving_menu.htm
Thursday I'm off to New Orleans, where my little chain experiment will prevent me from eating at Cafe Du Monde, Acme Oyster House and any restaurant whose proprietor says "Bam!"
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